|This cookbook has a lot of great recipes.|
Just to surprise you, I have another recipe this week. Yes, I have cooked something else new.
This recipe is from the same cookbook that I used last week, The Healthy Carb Diabetes Cookbook. This book is available from The American Diabetes Association or from Amazon. (The cookbook is less expensive from Amazon. If you can buy it from the American Diabetes Association, you are giving to a good organization.)
I will first give the recipe as it is written and then will tell you my mistakes and suggested improvements. Also, in case you are an intimidated cook, please know that I am a self-professed terrible cook. I do think that if I were interested in cooking it would help but I am not that interested. Oh, I LOVE to eat but just not cook. Given the knowledge that I am not much of a cook, you will know that the recipes I provide are always easy to make. I also like them easy to clean up. That is why I am drawn to recipes like this one.
Carne Asada Tacos - Serves 8 - Serving size is two tacos1 lime, juiced
3 cloves of garlic, minced
2 green onions chopped
1 lb. flank steak
1 tbsp. canola oil
16 small whole wheat tortillas (about 6 inches in diameter each)
1. Preheat oven to 375 degrees
2. In a small bowl, whisk together lime juice, garlic, and green onions. Pour into a large sealable bag. Add steak, seal and marinate in refrigerator for 45 minutes
3. Add oil to a medium oven-safe skillet and heat over high heat. Remove steak from marinade and sear on one side for2 minutes. Flip steak, pour marinade over it, and bake in oven for 10-15 minutes.
4. Remove steak from oven and let it rest for 5 minutes. Slice meat thinly against the grain. Divide meat among whole-wheat tortillas.
Calories – 260, Total Fat – 8 g, Saturated Fat – 1.6g, Cholesterol – 20 mg, Sodium – 415 mg, Total Carbohydrate – 29g, Dietary Fiber - 4 g Sugars- 2 g Protein- 15 g
My mistakesI know you will find this hard to believe but I didn't make any significant changes to this recipe. I did use lime juice instead of the juice of a lime.
When you read the directions for this recipe, it sounds like you will be pouring the juices that are left in the bag over the flank steak after you turn it. In reality, there are very few juices.
I did leave the steak marinating longer than 45 minutes. I didn't think it would really matter. I don't think that it did.
My changesOkay the recipe calls for you to just put the steak in the tortillas and eat it that way. I did try one that way. While it was okay, there was a strong taste of lime to the taco. We had some salsa that we tried putting with the meat on the tortilla. That just seemed to overpower the whole thing.
Then like Goldilocks I found a way that I felt really worked great. I put the steak on my salad. It was delicious. The lime taste was subdued and it was a great addition to my salad. So, I would vote that it should be Carne Asada Salad not Carne Asada Tacos.
(Okay, it was good but I will also say that flank steak is not cheap so this is an occasional recipe at best. This is not a weekly staple.)
Have a great week!
Thanks for reading!
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